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Little Ledge Woodworks

Olive Wood Live Edge Slab Cutting Board

Olive Wood Live Edge Slab Cutting Board

Regular price $55.00 USD
Regular price Sale price $55.00 USD
Sale Sold out

Crafted from a singular, solid piece of enchanting olive wood, this board is a tactile and visual symphony. Run your fingers along its smooth surface, and you'll feel the seamless connection of nature's elements, highlighting the wood's integrity.

Each board tells a story, and as your hands explore its surface, you'll encounter the gentle undulations of its unique grain pattern and the subtle curves of its live edge.

Picture this board in action: your knife gliding effortlessly through fresh produce, the satisfying sound of a perfect chop resonating through your kitchen. As you prepare a feast, the board transitions seamlessly from the kitchen to your table, adding a touch of warmth and visual delight to your dining space.

And it doesn't end there. Imagine the touch of this board against your fingertips as you reach for a piece of artisanal plant-based cheese and spread it on a crisp cracker. Feel the connection to the craftsmanship with every touch, making each meal a sensorial celebration.

Beyond its utility, this culinary masterpiece transforms your space. Hang it on your kitchen wall, and let the sight of the rich olive wood grain pattern and live edge be a daily reminder of nature's beauty and the artistry within your home.

Approximately 11" x 6" x ¾"

Grain Pattern & Live Edge
The pictures shown in this listing are examples; each board will have its own unique grain pattern and live edge. All existing voids within the piece of olive wood are filled with food-safe resin to help prevent further stress or expansion. This detail adds to the unique aesthetic of each board and highlights the wood's natural figuring. Wood movement is unpredictable, we are not responsible for any warping, cracking, or stress that may occur after initial use. 

Olive wood, food-safe mineral oil, vegan cutting board wax (walnut oil & carnauba wax).

Please follow the maintenance recommendations at the bottom of the page to help sustain the longevity of your cutting board.

Shipping & Returns

Due to the handmade nature of our product, all purchases are final sale.

Also, please note that if you order a mix of preorder and in-stock items, your items will be shipped once all pieces are ready unless otherwise specified.

We're happy to provide free local delivery to non-PO Box locations within 15 miles of 03902.

Care Instructions

Always hand wash both sides of your cutting board with warm-to-hot, soapy water, and rinse well. Do not submerge your cutting board in water. Never place your cutting board in the dishwasher. After washing, wipe it dry and leave standing on its edge to allow ample air circulation through the board.

Routine care of your wooden cutting board is key to maintaining its beauty and increasing longevity. For best results, we recommend you condition your cutting board with a cutting-board-specific oil weekly for the first month. Your home has a unique climate and humidity level; oiling the board helps your cutting board adjust to its new environment. After the first month, you likely only need to condition the board monthly or on an as-needed basis. You’ll know the board is due for oiling if it starts to appear dull, patchy, or feels rough.

Oiling Instructions
Only apply oil when the board is clean and 100% dry; never apply oil when the board is wet or damp. Spread a generous layer to all sides of the board: front, back, top, bottom, and both sides, including the finger grips. Pay particular attention to massaging the oil into any visibly dry spots. Once the oil has had enough time to soak in, if needed, apply an additional layer of oil to any still-visibly dry areas. Lightly wipe off the excess oil with a dry cloth or paper towel, and your cutting board is ready to get back to work!

Additional Don'ts
Do not place hot pots and pans on the cutting board. Do not use vegetable oils such as canola, olive, coconut, or grapeseed oil to condition your board. Instead, always use food-safe oil specially designed for cutting boards, such as Walrus Oil or food-safe mineral oil.

Optional Wax
Applying a food-grade wax after oiling further aids in retaining the cutting board’s moisture and extending the time between conditioning. Spread the wax onto all surfaces of the cutting board, similar to when you applied the oil. Gloved fingers work great. Buff out excess wax with a cloth and leave the cutting board to cure overnight, sitting on one of its edges for maximum airflow.

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